ANDRÉS LONDOÑO - the farmer.
Third-generation Farmer Andrés is
working towards delivering and
producing coffee of the highest
standards; following traditional
values and innovative methods.
With extensive research and
processes done to each variety,
quality is of the top priority.
The Estate, located on a hill of the Central Andes mountain with an
altitude of approximately 1950 meters above sea level. Across dozens
of springs and surrounded by a vast untouched mist forest which they
like to call the five-sense forest because of the multisensory
experience you can enjoy when you walk inside. You can feel, hear,
touch, smell and taste the flavor of nature. These particular
characteristics of a magnificent terroir and environmental conditions
allow it to have a unique microclimate for producing the highest
quality coffee. Moreover, a team of an
agronomist, agricultural engineers, food engineers are part of the
team that makes this farm so special. Manantiales is a farm full of fauna and flora, it is common to find wild animals,
therefore, hunting is prohibited. The preservation of all species is a
LET’S CONTINUE THIS JOURNEY
TOGETHER AS ONE.