BLACKBERRY WINTER GESHA
AED
AED
This lot of Blackberry Winter Gesha, produced by Andres Londono, will exceed expectations of even the most demanding fans of popular Gesha variety. 102 hours of anaerobic fermentation created this unique cup profile: apricots, peaches, blueberries, dragon fruit, lychee, tutti frutty and peach jam.
the flavor profile
Caicedonia
REGION:
Manantiales del Frontino
by Andrés Londoño
by Andrés Londoño
Producer:
Anaerobic Natural
Processing:
Colombia
Country:
90+
SCA score:
Medium
ACIDITY:
Gesha
VARIETY:
1680 - 1810
ALTITUDE:
about Blackberry Winter Gesha COFFEE
ANDRÉS LONDOÑO - the farmer.
Third-generation Farmer Andrés is
working towards delivering and
producing coffee of the highest
standards; following traditional
values and innovative methods.
With extensive research and
thorough experimentation
processes done to each variety,
quality is of the top priority.
Third-generation Farmer Andrés is
working towards delivering and
producing coffee of the highest
standards; following traditional
values and innovative methods.
With extensive research and
thorough experimentation
processes done to each variety,
quality is of the top priority.
The Estate, located on a hill of the Central Andes mountain with an
altitude of approximately 1950 meters above sea level. Across dozens
of springs and surrounded by a vast untouched mist forest which they
like to call the five-sense forest because of the multisensory
experience you can enjoy when you walk inside. You can feel, hear,
touch, smell and taste the flavor of nature. These particular
characteristics of a magnificent terroir and environmental conditions
allow it to have a unique microclimate for producing the highest
quality coffee. Moreover, a team of an
agronomist, agricultural engineers, food engineers are part of the
team that makes this farm so special. Manantiales is a farm full of fauna and flora, it is common to find wild animals,
therefore, hunting is prohibited. The preservation of all species is a
priority.
altitude of approximately 1950 meters above sea level. Across dozens
of springs and surrounded by a vast untouched mist forest which they
like to call the five-sense forest because of the multisensory
experience you can enjoy when you walk inside. You can feel, hear,
touch, smell and taste the flavor of nature. These particular
characteristics of a magnificent terroir and environmental conditions
allow it to have a unique microclimate for producing the highest
quality coffee. Moreover, a team of an
agronomist, agricultural engineers, food engineers are part of the
team that makes this farm so special. Manantiales is a farm full of fauna and flora, it is common to find wild animals,
therefore, hunting is prohibited. The preservation of all species is a
priority.
LET’S CONTINUE THIS JOURNEY
TOGETHER AS ONE.
TOGETHER AS ONE.
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