UGANDA NATURAL COFFEE
UGANDA NATURAL COFFEE
190
AED
AED
A rich and comforting cup featuring smooth milk chocolate, delicate nuttiness of macadamia, and the deep, bittersweet character of cacao nibs.
Recommended brewing method
Espresso
the flavor profile
REGION:
Rwenzori Mountains
Country:
Uganda
Producer:
Smallholders Farms
Processing:
Natural
ALTITUDE:
1,500
ACIDITY:
VARIETY:
Low to Medium
SL 40
CUP SCORE:
86
ABOUt Rwenzori Mountains, Uganda
From the remarkable landscapes of Uganda's Rwenzori Mountains, famously known as the Mountains of the Moon, comes a coffee that celebrates the richness and character of East African coffee.
Grown in a region surrounded by dramatic mountain scenery and fertile landscapes, this SL40 coffee offers a comforting expression of Ugandan coffee through the natural processing method. By drying the coffee cherries with the fruit intact, natural processing encourages the development of sweetness and depth, contributing to a fuller and more expressive cup.
The experience begins with the familiar sweetness of milk chocolate, followed by the gentle, buttery nuttiness of macadamia. As the cup develops, cacao nibs bring a deeper, bittersweet character that adds complexity and balance. Together, these flavours create a rounded and satisfying profile, combining chocolate sweetness, delicate nuttiness, and a lingering cocoa finish.
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