ALTITUDE:
950masl
VARIETY:
Liberica
ACIDITY:
Medium
SCA score:
88+
Processing:
Culturing
Producer:
Country:
Malaysia
REGION:
Sabah
Small Farm Holders
the flavor profile
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
about Malaysian LIBERICA
Malaysian Liberica Coffee
Discover the bold, exotic allure of our Malaysian Liberica Coffee, sourced directly from the lush, tropical lowlands of Johor, Malaysia’s renowned "Coffee Belt." Accounting for 90% of the country’s coffee production, Liberica is a rare gem, cherished for its unique flavor and rich heritage. Grown by smallholder farmers in sustainable agroforestry systems, these large, almond-shaped beans are hand-harvested from towering trees, ensuring exceptional quality and supporting local biodiversity.
Flavor Profile: Savor a full-bodied cup with a smoky, woody character, unveiling notes of dark chocolate, panela and burley tobacco. With lower caffeine than Robusta, it offers a smooth, less bitter sip that’s perfect for any time of day. Enjoyed as a modern pour-over, our Liberica delivers a taste of Malaysia’s vibrant coffee culture.
Why Choose Our Liberica?
  • Authentic Origin: Cultivated in Johor’s fertile soils, where Javanese heritage meets modern craftsmanship.
  • Climate-Resilient: Thriving in Malaysia’s warm, humid climate, Liberica is a sustainable choice for a warming world.
  • Versatile Brew: Ideal for French press, drip, espresso.
Perfect for coffee enthusiasts seeking a bold, unconventional brew, our Malaysian Liberica Coffee is a rare treat that elevates your coffee ritual. Order now and taste the essence of Malaysia’s "elephant bean" in every cup!
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