LYCHEE COCKTAIL

This coffee undergoes a meticulous process designed to highlight its vibrant character. Only ripe cherries are handpicked and begin with a 24-hour initial fermentation before pulping. The beans then undergo a 48-hour fermentation with selected yeasts and a fruit pre-fermentation, followed by submerged fermentation carefully monitored for pH and temperature. After a precise wash at 20°C, the coffee is sun-dried for 8 to 12 days, resulting in a clean, complex cup with enhanced clarity and depth of flavor.

Who is Jefferson Adrián Motta?

Born and raised in the heart of Huila, Colombia, Jefferson Adrián Motta’s journey is rooted in passion, perseverance, and purpose. Coming from a humble, coffee-growing family, Jefferson inherited a deep love for coffee from an early age. With dedication and vision, he turned his lifelong dream into reality, founding his own farm focused on producing exceptional, specialty coffees. His commitment not only elevates the quality of each harvest but also empowers his family and uplifts his local community. Every cup reflects Jefferson’s story, his values, and his pursuit of excellence.

Jefferson Adrián Motta’s farm is the product of years of dedication and vision. What began as a dream has evolved into a hub of innovation, where modern agricultural practices and specialized cultivation techniques have elevated both quality and yield. More than just a place to grow coffee, the farm stands as a symbol of sustainability and progress in Huila. Here, Jefferson and his team continue to push boundaries, producing exceptional coffees that reflect their commitment to excellence and the future of Colombian coffee.