REGION:
Quindio-Pijao
Country:
Colombia
Producer:
Jairo Lopez
Processing:
Natural
ALTITUDE:
1670
ACIDITY:
VARIETY:
Medium to Hight
Java
CUP SCORE:
90+
ABOUT COLOMBIA LA ESPERANZA
Don Jairo Ivan López Agudelo, a civil engineer by profession, gave up a successful career to dedicate himself to his passion, the love of coffee. His father migrated to the Quindio mountain range where he acquired land, leaving his 14 children with farms in the Quindío municipalities.
For more than 40 years the family lived from coffee and it was 10 years ago where Don Jairo with his brothers Edilberto, Jorge and Cesar who make up the Society López Agudelo y Cia. Limitada made the decision to change their traditional cultivation farms for specialty crops with exotic varieties, such as Geisha, Java, Mocca, Bourbon and Castillo.
For more than 40 years the family lived from coffee and it was 10 years ago where Don Jairo with his brothers Edilberto, Jorge and Cesar who make up the Society López Agudelo y Cia. Limitada made the decision to change their traditional cultivation farms for specialty crops with exotic varieties, such as Geisha, Java, Mocca, Bourbon and Castillo.
This society of brothers has 4 farms where their lands cover 97 cultivated hectares, where Don Jairo has been in charge of giving special management to their crops so that their development is optimal and lasting.
The generational change is something very important in this family since Don Jairo and his brothers have followed the legacy that his father left them and now it is his children and his nephew who are in charge of the different processes. of the coffee.
The generational change is something very important in this family since Don Jairo and his brothers have followed the legacy that his father left them and now it is his children and his nephew who are in charge of the different processes. of the coffee.
Customers also bought with this product