REGION:
Quindio-Pijao
Country:
Colombia
Producer:
Jairo Lopez «La Esperanza»
Processing:
Washed
ALTITUDE:
1700
ACIDITY:
VARIETY:
Natural
Java
ABOUT COLOMBIA LA ESPERANZA
LA ESPERANZA Are a family business developed by 4 brothers who were born in the mountains of QuindÃo, after our father migrated looking for business opportunities.
For more than 50 years in the coffee sector, we decided to reinvent our operations to adapt to the demands of a changing global economy, where the innovation and sophistication of our coffees could compete in the most demanding markets.
For more than 50 years in the coffee sector, we decided to reinvent our operations to adapt to the demands of a changing global economy, where the innovation and sophistication of our coffees could compete in the most demanding markets.
Our La Esperanza farm, located in the municipality of Pijao at 1760 metres above sea level, better known as the QuindÃo Mountain range, has a unique environmental offer, where our Geisha varietal is produced with a total of 36,900 trees in production on a total of 14 hectares. of coffee cultivation and 5 hectares in forests and protection areas.
The Lopez family has a coffee trading company where they take care of the entire process, from harvesting the fruit to the final assembly of the green bean, where they deliver to buyers from all over the world.
The Lopez family has a coffee trading company where they take care of the entire process, from harvesting the fruit to the final assembly of the green bean, where they deliver to buyers from all over the world.
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