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KENYA

20
AED
AED
Clean and crisp cup with notes of black currant, tropical fruits, berries and ripe tomato in taste.
the flavor profile
Chemex
Recommended brewing method
Karatina Towan, Nyeri
REGION:
Kenya
Country:
Smallholder Farmers
Producer:
Washed
Processing:
88,50
SCA score:
High
ACIDITY:
SL-28, SL-34
VARIETY:
1200-2300
ALTITUDE:
Step-by-step instructionS
Cup profile depends on the filter:
Chemex paper filter: extremely clean bean taste with no distractions and light body, usually brewed for 1–2 cups.
Usual paper filter: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups.
Chemex metal filter: quite rich taste with discernible flavors and middle body (might be a bit silty), usually brewed for 1–2 cups
Rinse the filter with hot water
Put 30g (≈4,5 tbs) of coffee (medium coarse grind) in the filter (you can use more coffee if you want a more intense flavor)
Gently pour 60g of hot water (92°-94°C) in circular motions to wet the coffee.
Wait for 30 seconds
Add the remaining 200g and enjoy your coffee
Slowly pour in 240g of the hot water in small portions to keep the water level at least 1 inch below the top
HOW TO (3 min):
about kenya COFFEE
The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for coffee. From the flat savannahs with their diverse flora and fauna rise the highlands, whose highest peak is Mount Kenya at 5,199 meters. Here, where the lush slopes give way to fertile farmland, the coffee plant thrives.

Today, agriculture is the major contributor to Kenya's GDP, among which coffee ranks third behind tea and horticultural produce. The total area under coffee cultivation in Kenya is estimated at 160,000 hectares.
Plantations make up about one-third of the area. However, the largest part of the land is used by smallholder farmers who assign themselves to cooperatives. Coffee is mostly sold via auctions that take place weekly during harvesting season. Pricing between buyer and seller is defined by cup quality and grading, depending on the bean size. Coffee beans screened above 17/18 are named «AA» and are the biggest of their kind. The added «Top» or «Plus» refers to the cup profile

DID YOU KNOW. Most farmers in Kenya are smallholders and typically produce enough coffee fruit for just a few 60 kg bags.
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