REGION:
Marcala
Country:
Honduras
Producer:
18 Rabbits
Processing:
Anaerobic
SCA score:
87
ACIDITY:
Medium
VARIETY:
Catuai
ALTITUDE:
1400 masl
HARIO V60
the flavor profile
Recommended brewing method
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
about Hoduras Marcala
Unlock Extraordinary Flavor: The Power of Anaerobic Processing
Anaerobic coffee processing is a cutting-edge fermentation technique that transforms how coffee tastes in the cup. After the coffee cherries are harvested, they’re sealed in oxygen-free tanks, allowing natural fermentation to take place in a controlled environment. This creates a bold, intense, and complex flavor profile unlike traditional methods.
Anaerobic coffee processing is a cutting-edge fermentation technique that transforms how coffee tastes in the cup. After the coffee cherries are harvested, they’re sealed in oxygen-free tanks, allowing natural fermentation to take place in a controlled environment. This creates a bold, intense, and complex flavor profile unlike traditional methods.
This coffee comes from 18 Rabbits, a group of female-owned microlots in Marcala, Honduras, led by Dulce Marlen — a pioneer in organic and biodynamic farming. Alongside her husband, she champions regenerative agriculture, focusing on healthy soil and vibrant cup quality.
The 18 Rabbits family has consistently placed in the Top 10 of the Honduras Cup of Excellence. Their dedication to craft, sustainability, and experimentation results in unique fermentations and expressive flavor profiles.
The 18 Rabbits family has consistently placed in the Top 10 of the Honduras Cup of Excellence. Their dedication to craft, sustainability, and experimentation results in unique fermentations and expressive flavor profiles.
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