HONDURAS

80
AED
AED
Excellent coffee with honey, nectarine, strawberry, lavender in the taste profile. It has a long finish and vibrant acidity with a juicy and silky mouthfeel.
REGION:
Montecillos
Country:
Honduras
Producer:
El Liquidambar
Processing:
Natural
SCA score:
88
ACIDITY:
Medium
VARIETY:
Bourbon
ALTITUDE:
1410 masl
the flavor profile
about Las Acacias
El Liquidámbar is located in the community of Las Acacias in Marcala ́s city, department of La Paz. This is family farm that plented the first coffee trees in 1980 on land that they inherited.
Ma. Nery Marquez Granados is the parent of 8 children. Since her husband passing away, she and her children found themselves in the task of maintaining the farm and the quality of the coffee. Some families collaborate with them in the maintenance of the farm such as pruning, fertilizing and harvesting. The families that carry out these activities on the farm make it special because they share the same dedication and passion.
Thanks to that passion and hard work, Ma. Nery Marquez Granados helped her children obtain their university degrees. It was her dream of seeing all of them finish their studies. Through the cup of excellence program farm obtained the 6th place prizes in the years of 2015 and 2017, the 24th position in the year 2019. Thereby achieving that their coffee transcends to international markets.
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