GRAPE VIBE
80
AED
AED
Bright and juicy, with notes of red grape and wild strawberry, rounded out by a sweet, candied blueberry finish.
REGION:
Acevedo, Huila
Country:
Colombia
Producer:
Jefferson Andrian Motta
Processing:
Co-fermented
CUP score:
89
ACIDITY:
Medium
VARIETY:
Bourbon
ALTITUDE:
1780 masl
the flavor profile
about co-fermented coffees
Co-Fermented Coffee
This coffee is the result of intentional co-fermentation, a modern post-harvest technique where fresh coffee is fermented alongside carefully selected natural ingredients.
During fermentation, microbial activity allows aromatic compounds to integrate deeply into the bean, creating flavor expressions that are bold, layered, and unmistakably vibrant.
Rather than adding flavors after roasting, co-fermentation reshapes the coffee at its core, enhancing sweetness, amplifying fruit character, and introducing dessert-like complexity while preserving balance and structure in the cup.
Expect an expressive aroma, pronounced fruit-forward notes, and a smooth, lingering finish. This is a coffee designed for those who enjoy exploration, creativity, and the evolving edge of specialty coffee.
This coffee is the result of intentional co-fermentation, a modern post-harvest technique where fresh coffee is fermented alongside carefully selected natural ingredients.
During fermentation, microbial activity allows aromatic compounds to integrate deeply into the bean, creating flavor expressions that are bold, layered, and unmistakably vibrant.
Rather than adding flavors after roasting, co-fermentation reshapes the coffee at its core, enhancing sweetness, amplifying fruit character, and introducing dessert-like complexity while preserving balance and structure in the cup.
Expect an expressive aroma, pronounced fruit-forward notes, and a smooth, lingering finish. This is a coffee designed for those who enjoy exploration, creativity, and the evolving edge of specialty coffee.
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
HARIO V60
Recommended brewing method
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