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ETHIOPIA

20
AED
AED
Elegant and complex coffee with dark berries, cacao nibs, dark chocolate, orange, winey, overall sweet notes.
HARIO V60
Recommended brewing method
Sidamo, Yirgacheffe
REGION:
the flavor profile
Ethiopia
Country:
Abyssinian Mocca
Producer:
Natural
Processing:
84,00
SCA score:
High
ACIDITY:
Heriloom
VARIETY:
1400 – 2200
ALTITUDE:
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
about ETHIOPIA Sidamo, Yirgacheffe COFFEE
Ethiopia is considered the cradle of coffee and famous for the fact that it was in the forest in the Kaffa region where Coffea Arabica grew wild. Nowadays, the country shows a typical “smallholder” structure. The smallholder farmers grow the coffee on their small parcels. After the harvest, a high number of farmers with a usually small production yield carry together their cherries and bring them to central washing stations rather than processing their coffee with their own machinery.



This coffee comes from South-West Ethiopia – more precisely from four Woredas: Jimma, Illubabor, Bench Maji, and Keficho Shekicho. After harvesting only the red and ripe cherries, they are brought to a nearby processing station where the natural preparation starts. Here, the coffee is thoroughly selected again and exposed to the sun on so-called “African Drying Beds” also known as suspended beds.

The drying process can take up to 14 days. To homogeneously reduce the humidity to approximately 12% the coffee is turned several times a day. Once the ideal moisture is reached the dry-milling process starts. During this step, the beans are milled, screened, and carefully prepared for export. The Ethiopia Abyssinian Mocca has a complex cup with very fruity and rummy flavors. It is overall sweet with hints of dried fruits.
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