ETHIOPIA

20
AED
AED
Elegant and complex coffee with peach, lychee, floral and milk chocolate notes.
REGION:
Guji
HARIO V60
Recommended brewing method
Country:
Ethiopia
Producer:
Tega and Tula
Processing:
Natural
SCA score:
87 +
ACIDITY:
High
VARIETY:
Heriloom
ALTITUDE:
1950 - 2300
about ETHIOPIA COFFEE
The story of Tega and Tula Special Coffee Farm begins with Ahadu Woubshet a city boy turned farmer because of the passion he always had about the thriving Ethiopian coffee industry. This passion partnered with the love he has for his people gave birth to the dream and determination to revolutionize the coffee business in Ethiopia by implementing a working model that shall positively impact the sector and benefit actors throughout the value chain.

Tega and Tula is one of the first commercial farms in Ethiopia known for producing quality coffee that is very well known by its buyers. The farm is surrounded by a UNESCO-protected natural forest and has immense potential.
Tega and Tula Speciality Coffee Estate, supported by operational excellence, has gained multiple international certifications and recognitions. Its capacity has grown to 3.5 million coffee trees spread over 3 protected farms that sits on over 1040 hectares, with, 16 nursery sites and 5 washing stations. These numbers grow by the day but the proudest achievement of Tega and Tula Specialty Coffee Estate are the farmers and their communities that benefit from FairChain business model. The tale shall continue committed to making Ethiopia the leading supplier of the finest Arabica coffee that guarantees sustainable betterment of farmer livelihood and climate resilience.
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