COLOMBIA

80

AED

Lively cup with sweet red grape, plum red cherry with sparkling acidity and juicy body.

REGION:

Huila

Country:

Colombia

Producer:

Hacienda Del Sueno

Processing:

Anaerobic Natural

SCA score:

88,00

ACIDITY:

Medium

the flavor profile

VARIETY:

Caturra

ALTITUDE:

1850 masl

HARIO V60

Recommended brewing method

Step-by-step instructionS

Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups

HOW TO (3 min):

Rinse filter with hot water and pour it away

Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter

Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g

Enjoy your coffee