COLOMBIA DEL SUEÑO
80
AED
AED
Sweet red grape, plum, and red cherry shine in this cup, with a sparkling acidity and a juicy, vibrant body.
REGION:
Huila
Country:
Colombia
Producer:
Hacienda Del Sueno
Processing:
Anaerobic Natural
CUP score:
88
ACIDITY:
Medium
the flavor profile
VARIETY:
Caturra
ALTITUDE:
1850 masl
about HACIENDA DEL SUENO
Nestled in the lush, rolling mountains of Huila, Colombia, Hacienda del Sueño lives up to its name the Farm of Dreams. This region is celebrated for its dramatic landscapes, rich volcanic soils, and cool mountain air, creating ideal conditions for slow cherry maturation and exceptional cup quality.
At Hacienda del Sueño, coffee is grown with intention and care. Cherries are harvested only at peak ripeness, then thoughtfully processed to preserve clarity while enhancing natural sweetness and depth. Every step from farm to drying reflects a commitment to craftsmanship and respect for the land.
At Hacienda del Sueño, coffee is grown with intention and care. Cherries are harvested only at peak ripeness, then thoughtfully processed to preserve clarity while enhancing natural sweetness and depth. Every step from farm to drying reflects a commitment to craftsmanship and respect for the land.
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
HARIO V60
Recommended brewing method
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