COLOMBIA

80
AED
AED
Lively cup with sweet red grape, plum red cherry with sparkling acidity and juicy body.
REGION:
Huila
Country:
Colombia
Producer:
Hacienda Del Sueno
Processing:
Anaerobic Natural
SCA score:
88,00
ACIDITY:
Medium
the flavor profile
VARIETY:
Caturra
ALTITUDE:
1850 masl
HARIO V60
Recommended brewing method
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
Customers also bought with this product