COLOMBIA COCONUT COFFEE

190
AED
AED
A smooth and comforting cup with creamy notes of coconut, delicate vanilla sweetness, and rich caramel.
ADD ORDER
the flavor profile
REGION:
Calarca, Quindio
Country:

Colombia

Producer:
Vivian Martinez, El Eden
Processing:

Washed Infused

ALTITUDE:
1,560
ACIDITY:
VARIETY:
Medium to High

Pink Bourbon

CUP SCORE:
87+

ABOUt Calarcá, Quindío

Colombia's coffee landscape is known for its diversity, and Quindío remains one of its most iconic coffee-growing departments. Located in the country's central coffee region, Calarcá is surrounded by mountainous terrain and a rich coffee-growing heritage.
At the centre of this offering is Pink Bourbon, a distinctive coffee variety appreciated in specialty coffee for its expressive sensory potential. Through the washed processing method, the coffee is processed to highlight cup clarity and allow its inherent sweetness and flavour characteristics to take centre stage.

The resulting cup presents a delightful combination of coconut, vanilla, and caramel. Expect a creamy sweetness complemented by soft aromatic nuances and a rounded caramel-like finish. Its balanced character makes it an enjoyable choice for those who appreciate coffees with comforting sweetness and a refined flavour profile.

Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
BUY HARIO V60
HARIO V60
Recommended brewing method
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