COLOMBIA CHERRY CANDY COFFEE

190
AED
AED
A vibrant cup with cherry candy, strawberry jam, and a smooth cherry blossom aroma.
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the flavor profile
REGION:
Cauca
Country:

Colombia

Producer:
Finca Amira
Processing:

Mosto Anaerobic

ALTITUDE:
1860
ACIDITY:
VARIETY:
Medium to High

Red Bourbon

CUP SCORE:
89

ABOUT Cherry candy

Nestled in the mountains of Cauca, Colombia, Finca Amira is home to producer Luis Eduardo López, whose coffees showcase the remarkable potential of Colombia's high-altitude terroir and innovative processing.

This Red Bourbon lot is processed using a carefully controlled Mosto Anaerobic fermentation. The process incorporates fermentation mosto a nutrient-rich liquid produced during coffee fermentation to encourage the development of deeper sweetness, expressive fruit character, and aromatic complexity while preserving the distinctive qualities of the coffee.

Red Bourbon is known for its ability to produce elegant, aromatic cups, and at Finca Amira, the variety takes on an especially vibrant expression. The result is a beautifully layered coffee where delicate florals meet intense fruit sweetness and lively citrus acidity.

In the cup, rose florals lead the experience, followed by juicy notes of cherry candy and strawberry jam. Bright blood orange acidity adds energy and balance, while the lingering sweetness makes the coffee exceptionally vibrant and memorable.

Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
BUY HARIO V60
HARIO V60
Recommended brewing method
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