COLOMBIA LILIANA
80
AED
AED
vibrant and comforting cup with notes of crisp apple sweetness, rich chocolate depth, and warm spices, rounded by the caramel-like richness of aguapanela.
REGION:
Valle Del Cauca
Country:
Colombia
Producer:
Maria Liliana
Processing:
Washed
CUP score:
86
the flavor profile
ACIDITY:
Medium
VARIETY:
Castillo
ALTITUDE:
1600
about valle del cauca
Grown along the lush slopes of Colombia’s western Andes, coffees from Valle del Cauca are shaped by high elevations, rich volcanic soil, and a deep connection to the land.
This region is home to small, family-run farms that cultivate coffee within shared micro-basins where water, soil, and community are carefully protected. The result is a more sustainable approach to farming, with a strong focus on quality over quantity.
In the cup, expect a beautifully balanced profile with smooth body and medium acidity. Notes of chocolate, and sugarcane sweetness are complemented by subtle citrus brightness and warm spices.
This region is home to small, family-run farms that cultivate coffee within shared micro-basins where water, soil, and community are carefully protected. The result is a more sustainable approach to farming, with a strong focus on quality over quantity.
In the cup, expect a beautifully balanced profile with smooth body and medium acidity. Notes of chocolate, and sugarcane sweetness are complemented by subtle citrus brightness and warm spices.
Step-by-step instructionS
Cup profile: clean fresh taste with nuances of flavors and light body, usually brewed for 1–2 cups
HOW TO (3 min):
Rinse filter with hot water and pour it away
Put 20g (3 tbs) of coffee (medium coarse grind)
inside Hario V60 filter
inside Hario V60 filter
Slowly pour in 60g of hot water (92°-93°C) every 30 seconds, until you reach 300g
Enjoy your coffee
HARIO V60
Recommended brewing method
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