BRAZIL

80
AED
AED
With its smooth, velvety body and hints of dried fruits and almonds, this coffee delights the palate. Perfect for evenings, gatherings with family and friends, or quiet moments with a good book, it embodies the signature flavor profile of the farm. A coffee for every occasion.
Country:
Brazil
Producer:
Jaguara Farm
Processing:
Natural
SCA score:
85,00
the flavor profile
Espresso
Recommended brewing method
ACIDITY:
Medium

VARIETY:
Yellow Catuai
ALTITUDE:
1040 masl
about BRAZIL COFFEE
Jaguara Farm, established in 2001 by agronomist Antonio Wander and his colleagues, is a 90-hectare coffee farm located in the historic Campo das Vertentes region. Known for producing high-quality, natural coffees with rich notes of chocolate, plum, and sweetness, Jaguara has become a leader in sustainable coffee production. In 2013, André Luiz and Natália took over the farm, driving innovation with eco-friendly planting techniques. Their commitment to quality and experimentation led to a major milestone in 2019, when Jaguara’s coffee ranked fifth in the prestigious Cup of Excellence with a score of 90.47 points. The farm also focuses heavily on fermentation processes, using anaerobic and aerobic methods to create unique and exotic coffee flavors.
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