BRAZIL

80
AED
AED
Crazy as life, this coffee is a true masterpiece, offering an array of exotic and intricate flavors born from its unique fermentation process. Each sip delivers a fresh and unforgettable experience.
Country:
Brazil
Producer:
Jaguara Farm
Processing:
Crazy Fermentation

SCA score:
88,00
the flavor profile
ACIDITY:
Medium

Espresso
VARIETY:
Yellow Bourbon
Recommended brewing method
ALTITUDE:
1040 masl
about BRAZIL COFFEE
Jaguara Farm, established in 2001 by agronomist Antonio Wander and his colleagues, is a 90-hectare coffee farm located in the historic Campo das Vertentes region. Known for producing high-quality, natural coffees with rich notes of chocolate, plum, and sweetness, Jaguara has become a leader in sustainable coffee production. In 2013, André Luiz and Natália took over the farm, driving innovation with eco-friendly planting techniques. Their commitment to quality and experimentation led to a major milestone in 2019, when Jaguara’s coffee ranked fifth in the prestigious Cup of Excellence with a score of 90.47 points. The farm also focuses heavily on fermentation processes, using anaerobic and aerobic methods to create unique and exotic coffee flavors.
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