HONDURAS MARCALA
DRIP BAGS
80
AED
AED
This coffee bursts with juicy wild berries and grapes, creamy white chocolate. A rich cheesecake finish leaves a lasting impression
How to brew:
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
How to brew:
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
about Hoduras Marcala
Unlock Extraordinary Flavor: The Power of Anaerobic Processing
Anaerobic coffee processing is a cutting-edge fermentation technique that transforms how coffee tastes in the cup. After the coffee cherries are harvested, they’re sealed in oxygen-free tanks, allowing natural fermentation to take place in a controlled environment. This creates a bold, intense, and complex flavor profile unlike traditional methods.
Anaerobic coffee processing is a cutting-edge fermentation technique that transforms how coffee tastes in the cup. After the coffee cherries are harvested, they’re sealed in oxygen-free tanks, allowing natural fermentation to take place in a controlled environment. This creates a bold, intense, and complex flavor profile unlike traditional methods.
This coffee comes from 18 Rabbits, a group of female-owned microlots in Marcala, Honduras, led by Dulce Marlen — a pioneer in organic and biodynamic farming. Alongside her husband, she champions regenerative agriculture, focusing on healthy soil and vibrant cup quality.
The 18 Rabbits family has consistently placed in the Top 10 of the Honduras Cup of Excellence. Their dedication to craft, sustainability, and experimentation results in unique fermentations and expressive flavor profiles.
The 18 Rabbits family has consistently placed in the Top 10 of the Honduras Cup of Excellence. Their dedication to craft, sustainability, and experimentation results in unique fermentations and expressive flavor profiles.
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