EL SALVADOR DRIP BAGS
AED
AED
Perfect lot for those who appreciate medium acidity, roasted almond with sweet caramel notes in taste and long chocolate finish.
How to brew:
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
Tear open the sachet and hang the filter on your cup.
Pour 30–40 ml of hot water (92–96 °C) to bloom for 30 seconds.
Slowly pour the remaining 120–150 ml of water in circular motion.
Remove the filter, swirl the cup, and enjoy!
about EL SALVADOR COFFEE
El Salvador’s long history as a major coffee producer continues to positively affect coffee production in El Salvador today. Unlike other countries, where specialty coffee production has required a great deal of additional investment and training, El Salvador already has a broad and skilled specialty coffee workforce. Farming traditions run deep, and many Salvadorian farmers are extremely passionate about coffee production and continuously strive to improve their crop.
Though coffee output in the country has been declining for over two decades the approach to coffee production has changed from volume- to quality-driven.
Though coffee output in the country has been declining for over two decades the approach to coffee production has changed from volume- to quality-driven.
A new generation of coffee producers has sprouted around the country with a new vision and approach to production. Many of this generation are experimenting with processing and varietals.
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