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BRAZIL

65
AED
AED
A classic example of Brazilian coffee from Vale Do Sol Farm with dark chocolate, caramel, and roasted almond in taste. This lot offers an excellent cup with a cream body, mild acidity and the lingering sweetness of chocolate aftertaste.
the flavor profile
MOKA POT
Recommended brewing method
Sul De Minas
REGION:
Brazil
Country:
Vale Do Sol

Producer:
Natural

Processing:
85,00
SCA score:
Medium

ACIDITY:
Yellow Catucai
VARIETY:
860-950
ALTITUDE:
Step-by-step instructions
Cup profile: Full body and intense flavor, usually brewed for 1-2 cups
Fill bottom part of Moka Pot with water, just keep it under the valve
Put your coffee (fine grind) in the filter to fill it completely
Screw Moka pot’s top and bottom parts tightly and put on a medium heat
As soon as you hear the hissing and gurgling sound, take the Moka pot off the heat and enjoy your coffee
HOW TO (5 min):
about VALE DO SOL FARM
This new lot is coming from a small family-run farm situated in the Sul De Minas region of Brazil. This mountainous terrain surrounds the 75-hectare estate is ideal for coffee production.

The history of this farm began with Mr. Alexandre Garcia Capelo, who was a small coffee farmer. He had his job with his son, Antonio Wander Garcia, who decided to commit his life to coffee production.

Bringing all his background as an agronomist, Antonio Wander's son, André, dedicated himself to applying the techniques learned in planting and reaped good results with the applied technology.


All Vale do Sol crops undergo cyclical pruning in the zero-harvest system.
They cultivate banana trees as natural barriers to the wind. Cultivars with natural resistance to pests and diseases were planted, with an almost organic crop formation.

The Vale Do Sol farm has an annual production of only 1200 bags. The coffees produced by them are full-bodied, sweet, with a hint of chocolate in taste.

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