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BRAZIL

20
AED
AED
A very exciting lot from Santa Inca: floral, orange, nutty in a smooth body.
the flavor profile
MOKA POT
Recommended brewing method
Brazil
Country:
Fazenda Santa Inca 157
Producer:
Natural

Processing:
86,00
SCA score:
Medium

ACIDITY:
Yellow Catucai
VARIETY:
930 - 1428
ALTITUDE:
Step-by-step instructions
Cup profile: Full body and intense flavor, usually brewed for 1-2 cups
Fill bottom part of Moka Pot with water, just keep it under the valve
Put your coffee (fine grind) in the filter to fill it completely
Screw Moka pot’s top and bottom parts tightly and put on a medium heat
As soon as you hear the hissing and gurgling sound, take the Moka pot off the heat and enjoy your coffee
HOW TO (5 min):
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